The Baker's Hotline November 8, 2014 at 11:14am In reply to Can I substitute pumpkin for some of the milk? Thanks. by Ann (not verified) You may fold in 1/2 c. - 1 c. of pumpkin puree into the batter and reduce the other liquid by that same amount. Try adding some pumpkin spices too. Enjoy! Elisabeth@KAF Reply
November 8, 2014 at 11:14am
In reply to Can I substitute pumpkin for some of the milk? Thanks. by Ann (not verified)