While we haven't tested this recipe specifically, Julie, we have had great success with other ice creams and sorbets. It should work great as a simple one to one swap with no other changes. Anyone else out there tried this with our Baking Sugar Alternative yet?
August 31, 2023 at 11:41am
In reply to Could you use King Arthur’s… by Julie Huddleson (not verified)
While we haven't tested this recipe specifically, Julie, we have had great success with other ice creams and sorbets. It should work great as a simple one to one swap with no other changes. Anyone else out there tried this with our Baking Sugar Alternative yet?