The Baker's Hotline

May 15, 2015 at 12:17pm

The answer to your question depends on how strong you want the coffee flavor to be compared to the chocolate, vanilla, and Kahlua. If you want just a slight back note of coffee, 1 cup of coffee that has been brewed normally and then allowed to cool would be just fine. If you want this to be a COFFEE-chocolate ice cream, go for a full 2 cups. It will be a fun experiment to find the recipe adjustments that are right for you. Happy ice cream making! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.