I make non dairy ice cream with 2 cans coconut cream, 2 frozen bananas, 1/2 cup sugar, 1 tsp vanilla and enough almond milk to bring the mixture up to a quart. Sometimes I use eggs, sometimes not. It all goes into the blender to emulsify before going into the ice cream freezer. Add 1/2 cup Dutch process cocoa if you want chocolate. Coconut milk works but isn't as rich as coconut cream.

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