Hi Kathi! Thanks for reaching out. With any cheesecake recipe, you will want to make sure that you mix it enough so that any lumps get worked into the final batter. Whether on slow speed for a few minutes longer or on medium speed for a shorter amount of time, the goal is the same...to achieve a rich, smooth batter. The jars certainly can play a part here...you want a batter that is going to be light and aerated enough to easily pour into the smaller baking vessels. We hope you enjoy the Cheesecake Jars...they really are delicious!

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