Thanks for reaching out Alison. We have found that different style jars can have a dramatic effect on how many individual serving you get. We recommend not filling any jar more than 3/4 of the way full to prevent them from rising up and out of the jar. Hopefully none of that decadent batter went to waste and you were able to find a few more jars to fill! You can store unbaked cheesecake batter in the fridge for 5 to 7 days if you don't have room in your crockpot. 

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