I just read that you should not bake cheesecake in canning jars because they are designed for that and could crack. does using a crock pot eliminate that since it probably doesn't get as hot as an oven. I have always wanted to make them in jars, but now I'm not sure it's safe? can you help me here with more information?

I'm also wondering if you can use ANY favorite cheesecake recipe? what is the typical ratio of cream cheese to sugar to eggs? (never been able to figure that one out either)

thanks

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