The Baker's Hotline

May 10, 2015 at 4:49pm

Lisa, if you want to make these in the oven I would bake them in a water bath. A roasting pan without a lid will work best for this. Place the jars in the pan and then carefully pour boiling water around them until the water reaches about an inch and a half in depth. Bake at 300 degrees for approximately 30 minutes. Barb@KAF
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