Oh, yay! These are GREAT! I'm going to make them this weekend when everyone comes over. I have one question, and it is NOT about the size of the jars, lol! The directions say, "Turn off the slow cooker and allow the cheesecakes to cool down for about 20 minutes before transferring them to a rack." Q: Do I leave the slow cooker lid on or off during this cool down period? Leaving it on would hold the heat in more...which works best for the recipe? THANK YOU!!! :)

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