I am curious, when I use my crock pot, condensation develops on the inside of the lid.
Would that not happen and drip into the cheesecakes?
Susan Reid asked me this question as well, and I did not experience this. It may be because the cooker is only on for an hour? I'm not sure why it didn't seem to be an issue, but if you have troubles with dripping, you could lay a layer of foil over the top of the crock before putting the lid on, this will catch any drips. Hope it helps! ~ MaryJane
May 20, 2013 at 7:19pm