I first did this with the Girl Scouts in 4oz jars for their parents Valentine's Day. Works with almost any cheesecake recipe (yes, even the "box" no-cook kind w/o the slow cooker). I use my regular recipe, add coffee or swirl in apricot/fruit puree, and whatever cookie crumbs we have. These may cook incredibly quickly: do not overbake. Check plenty early being sure not to let the condensation on the top drip onto the jars. Great for a party with a "toppings bar." I prefer to use a one quart squat wide-mouth jar and fill less full to allow plenty of toppings. With scorching summers we do this outside. Such a great idea! For the kids we make similar desserts with pudding (cooked or instant, often layering the cookies) and let them top them as well. Thanks for reminding me of such an easy make-ahead, people think you've slaved all day dessert. Thank YOU Wendy for sharing these great ideas with us! ~ MaryJane

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