I almost always bake cheesecake in my slow cooker. But in the regular cake pan type pan. I like the idea of jars MUCH better since perhaps it will slow down my consumption of said cheesecake. ;) I normally make a pumpkin cheesecake with a chocolate swirl... I think I am definitely going to have to try it in this format, perhaps stealing someone else's idea to do layers. One layer of crust, one layer of pumpkin cheesecake, one layer of chocolate... hmmmm. And MMMMMMM. Awesome idea! I like the layered effect, though you do want to be careful as some of the layers can overcook if you're not careful...Best, Kim@KAF

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