Kim@KAF - Would I really want to lower the cooking time if I use wide mouth jars? They hold the same amount as the regular but they are fatter/shorter. I would think it would take longer to heat it all the way to the middle. No, the more surface area you have exposed would allow the cheesecakes to evaporate their moisture more quickly and thus coagulate the proteins at a faster rate. You may not need to adjust it much, but they will cook more quickly because of the increase in surface area of the cheesecakes. Great question! Kim@KAF

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