Would this work with 1/2 pint wide mouth jars? I use them frequently and they would not require a long spoon to eat. They would also give you a larger surface area for toppings. I realize you would most likely need to up the crust per jar a bit. That would definitely work, though you won't be able to fit as many into the slow cooker and you'd want to turn down the cooking time: check after 30-40 minutes to see how they're setting up and cook until they're done as the recipe states. You could always do 2-3 batches in the slow-cooker, being sure to keep the jars waiting to go in nice and chilled in your fridge. Kim@KAF

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