wingboy

May 20, 2013 at 9:59am

Great idea! I never thought of using a slow cooker as a bain marie. Hmmm. I have a vision of custards and brulee. New possibilities are on the horizon. Thanks!! Please let us know which custards you try out with this method.-Jon
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.