I made these last night and they are very good, the suggestions about using Nutella, peanut butter, pecans, etc make this a very versatile recipe. Two comments: The recipe doesn't indicate if the baked cookies need to be refrigerated due to the banana in them. Also, I think the instructions are a bit off on measuring the fudge, it calls for two teaspoons per cookie, I scaled it at .35 ounces and that appears to be more like 1 teaspoon. The cookies are safe being left at room temperature! ~Amy

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