The Baker's Hotline June 9, 2016 at 4:35pm In reply to I made the dough but had to refrigerate it, and made them a day… by Laura (not verified) I think that might have been a contributing factor. I would try again with room temperature dough. JoAnn@KAF Reply
June 9, 2016 at 4:35pm
In reply to I made the dough but had to refrigerate it, and made them a day… by Laura (not verified)