Amy: Correct me if I am wrong, but making tortillas with corn flour is essentially a gluten free product? I, being a yank now living in the south, never gave flour tortillas a second thought. That was until I encountered the taco trucks down here... I cannot and will never eat a flour tortilla again. You take those gamy rubbery circles and toast them on a hot griddle and you are set! The slight char and tooth from the corn flour is sublime. Now back to Making PJ's chewy rolls! I do believe Amy was attempting to make a gluten free flour tortilla. So long as your corn flour is certified gluten free then corn tortillas are perfect as well.-Jon

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