Could the oats be omitted from the batter? The muffins were wonderful but caused some digestive problems! Not really into healthy baked goods around our house. Butter rules!
The topping recipe calls for 1/4 cup rolled oats so you might consider 1/4 cup nuts, the muffin batter uses 1/2 C. oatmeal so using quick oats instead of the old fashioned may be kinder and gentler for you;) Happy Buttery Baking! Irene@KAF
May 6, 2013 at 1:12am