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January 29, 2023 at 12:11pm
In reply to I am generally having a hard… by Chris (not verified)
Hi Chris! We have two fantastic blogs that just may contain the information you are looking for! One is for a more open crumb in breads ( Producing an open crumb in sourdough bread ) and the other is for those English Muffins ( Navigating the nooks and crannies ) As always, please do reach out if you have any further questions...Happy Baking!