Johan

January 31, 2020 at 12:47pm

I don't know which recipe all of you used because using 1 1/2 cups of water on 4 cups of flour combined with 3 tbsp of milk powder will not produce a "sticky" dough as described and shown in the pictures. To produce a "sticky" dough one would have to use at least 2 cups of water.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.