The Baker's Hotline June 9, 2016 at 4:18pm In reply to If you've previously answered this, I beg your pardon. Can I d… by Islay (not verified) So, you could double the recipe but I would use the baker's percentages to increase the recipe. Here is the link: http://www.kingarthurflour.com/professional/bakers-percentage.html. Happy baking! JoAnn@KAF Reply
June 9, 2016 at 4:18pm
In reply to If you've previously answered this, I beg your pardon. Can I d… by Islay (not verified)