Kathi T

February 7, 2016 at 3:14pm

great recipe!!! I actually came here to find out about slashing the tops of hoagie rolls and baking temp...I got those answers and a whole lot more!!! I used a biga in mine. Thanks so much for awesome advice
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.