I did it, put in fridge right after the stirring sessions. I doubled overnight. Took out 3hrs before baking. I shaped them cold and put in a 85 ish degree oven with light on. First hour, not too much change, next half hour, they doubled...so I knew they were ready. I like the way they are more flat than high...better for hoagies. I baked for 20 mins at 475. I used a cast iron skillet in pre heat...the water to steam. They were awesome...slightly more holy and slightly less dense. Thank you!

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