PJ Hamel, post author

February 19, 2015 at 10:35am

Sandra, so glad to hear these rolls have worked out well for you! While I haven't tried resting the dough overnight in the fridge with this particular recipe, I have with other similar recipes, and it works out fine. You just need to know that once you take it out, the dough will rise more slowly, due to having been chilled. Enjoy - PJH
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