Tried this and had a terrible time with the dough. I sub'ed in a cup of sourdough starter as described on a previous comment. The dough was so sticky I felt like I was pulling half the roll onto my fingers as I shaped it. I ended up adding a lot of flour into the dough while shaping, and they were still rather sticky. Maybe I used too wet of a sourdough starter? In any case, maybe I will try without the starter and see if the dough is more manageable. I am also recovering from a broken hand, so I will wait until that heals up a bit...was very strenuous using my non dominant hand to fold the dough over!

• Reply