MaryJane at King Arthur February 25, 2014 at 1:01pm In reply to I made your baguette last week and these buns yesterday, a big … by Aly (not verified) Yes, you could reduce the salt by up to half and still get a fine result with your yeast breads. ~ MJ Reply
February 25, 2014 at 1:01pm
In reply to I made your baguette last week and these buns yesterday, a big … by Aly (not verified)