Based on the earlier question & reply (pasted below), are all/none/some of the lift & folds necessary & how would or wouldn't they affect the outcome? W says: May 5, 2013 at 12:34 pm Another question I have become addicted to the book, Bread in five minutes A Day. Can this recipe be started the day before and left in the fridge overnite? Thanks! Yes, sure. Just let the dough rise for about 1 hour at room temperature, then refrigerate, covered, overnight. Next day, shape the rolls (it’ll be easier, since the dough is cold), and let rise until puffy. This will take longer than the recipe indicates, since the dough will be cold. Enjoy – let us know how it goes, OK? PJH LF, sorry, I'm not seeing the connection between these questions. You'll want to do all the folds if you're not leaving the dough refrigerated for at least 12 hours, or overnight. Does that answer your question? PJH

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