Tammi

August 31, 2013 at 7:45pm

I am trying a batch now but during the loaf rise they spread out into HUGE flattish loaves with lots of bubbles on the surface. Did I let them rise too much in 2 hours? Should be OK, Tammi, unless they're flatter than you like - in which case next time, use a bit less water. Hope you enjoy them - PJH
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