A slightly different comment here-I have that little booklet called the "Bread Basket" from Fleischmann’s Yeast. It was my Grandmother's. I have not made the recipe you refer to but I recognized the recipe and picture. On occasion I do like to make the sponge method bread recipe that is included in the booklet (I add some whole grains though). PB from MN What a cherished link to the past to have Grandma's baking resource! We're proud of you for making the traditional recipe so "today" by incorporating whole grains. Happy Baking - Irene@KAF

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