HIP HIP HOORAY!!! Crusty, chewy sub rolls have been taboo at our house since my son was diagnosed with egg allergies... lots of places use egg wash on their rolls for shine and color. :( And bakeries are NOT a safe place because of cross-contamination. I'm making a batch of these this weekend! Looks like subs are back on the menu! Please let us know how the recipe works for you!-Jon

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