Glad I checked out the demo, because flouring the surface made a big difference. Also after the initial 2 hour rising, the dough was bubbly and very spongy looking. By the way, HOW do you divide something evenly by 5? Glad to hear the photos were helpful. You can eyeball dividing by 5 - but I use my trusty scale, which I absolutely wouldn't bake without. Hope they turned out well for you - PJH

• Reply