I am in the middle of making these and am waiting for the first 2 hour rise to be over. Very glad I came to the demo of the recipe, in the mean time, because I was trying to figure out about turning the dough out, was I suppose to flour the surface or not? This sentence was left in the recipe step 8, "Transfer the dough to a greased or floured work surface." I knew there was something missing. Looking forward to having these with Sloppy Joes tomorrow evening. Thanks so much for your feedback - I've gone in and amended the recipe to add the step about flouring or lightly greasing your work surface. Hope your Sloppy Joes are wonderful! PJH

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