You had me at 'chewy.' They sound sooo good. It's not easy to find chewy rolls, not to mention making them. I'm also very excited at the idea that I can still use my mixer on low with 20 minute rests. Should I count 30 strokes with the mixer? Thank you for showing why slashing is not a good idea for such a wet dough. I've had identical looking results when making the baguettes. Teresa, let the mixer go for 30 seconds on low, OK? Be sure to use the beater paddle, not the dough hook. Not sure you'll get the same results, but I'm guessing it will work just fine. Let us know, OK? PJH

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