Hi, Good afternoon, I haven't tried the this recipe as of yet, but will, would I be able to use this recipe and how would I make the crust soft with a soft interior. I have enjoyed your other no-knead recipes, they are delicious jlaur Hi there, No knead breads such as this tend to give a chewier exterior. Have you tried out Burger Buns recipe? It would make excellent sub rolls with a soft crust and soft crumb. ~ MaryJane

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