I made these with the streusel topping, but without the boiled cider glaze (since I didn't have any). They were good, but were not as gooey as I was hoping for. Also, I found the whole wheat flavor didn't really go that well with this type of roll. Next time I would use 100% AP flour. Also, I think that dipping the pieces in melted butter before rolling in cinnamon sugar (using dark brown sugar) would help to provide the gooey stickiness that I am looking for. Other than that, the rolls were easy to make, and the dough came out nice and light.

• Reply