Looking at the part of the directions where you pour the boiled cider over the muffins, could you estimate an amount ??? about a tablespoon? I don't want to get too carried away. I bet 1-2 teaspoons per muffin would be a good start. You could always go up a little from there, but I'd start with one/two and see how it looks. If you wanted, you could brush them with the cider to make the tops sticky OR combine it with a little maple syrup for a sweet/sour drizzle. Kim@KAF

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