PJ, This looks fabulous! I was thinking of adding a bit of dark brown sugar for added gooey ness maybe with some melted butter? Also, if you don't want to grease paper muffin cups, just buy the if you care brand, they peel off perfectly and there are never any crumbs left on the papers from muffins, cupcakes, cheesecakes,ect... They are wonderful, and earth friendly too! Thank you for making note of the ingredients in the panara bread version, this is why I bake all of my own bread, buns, Danish, doughnuts, cookies, cakes, ect... I don't want to put some of that stuff into my family's bodies! If you cannot pronounce it, you shouldn't eat it is my motto! Thanks for this wonderful post, I am making these today, actually a few batches: one with peaches, blueberries, and apples with dried cherries! Anne Dried cherries and apples: one of my favorite combinations! Thank you for the kind remarks, Anne! I'm sure PJ appreciates them. Kim@KAF

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