PJ, I like the look of the KAF roll compared to Panera's! Very nice and I need to find some time to try this recipe. A caveat based upon a rather yucky previous experience: instant potato flakes in general contain a LOT of sodium. When I use them in a recipe, I taste the dough and then usually I don't add any more salt. Ask me how I found this out... :-P I would love to know how you found out! But a great point about using instant potato flakes: it is best to find the most "natural" kind without excess sodium/additives. Best, Kim@KAF

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