AH, the square cut threw me! I love that cake. You know what it reminds me of? Those little cupcakes we got as kids with the little white doodle on the top. When my cake comes out of the oven, I toss a handful of mini chocolate chips on the top. The radiant heat from the cake melts them and I spread them and let them cool as the cake cools. DELICIOUS! One of the best tricks my mother ever taught was that "quick" icing method. In a pinch, just top with chunks of chocolate and let the magic happen: spread with a spatula and dive in! Kim@KAF

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