The Baker's Hotline

June 4, 2019 at 10:25am

Oh dear, Suzanne! That's quite the conundrum. Most cakes are done when their centers read between 205°F and 210°F on a digital thermometer. That's the best way to know a cake has fully baked alongside bouncing back. If your oven has any cool spots, it might be worth trying a few different sides or racks in the oven. Annabelle@KAF
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