The Baker's Hotline

November 19, 2013 at 11:58am

The Baking Sheet published one in the Early Spring, 2010 issue p. 9. They are dunked in cinnamon sugar and look delicious! http://bakingsheet.kingarthurflour.com/thebakingsheet/earlyspring2010/?pg=8&pm=2&u1=friend And I believe the only apple donuts we have are either baked in a donut pan or fried in oil. Give us a call so we can discuss which recipe may be best for your needs on our toll free Baker's Hotline, 1-855-371-BAKE. Elisabeth@KAF

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