Annie B -

April 1, 2013 at 8:18am

Made them for Easter dinner dessert! Used applesauce and cinnamon and topped with vanilla peanut butter swirl ice cream, homemade chocolate sauce, strawberries and whipped cream! Baked them after dinner - gave us all time to have room for dessert. Great idea, Annie, baking them after dinner - as you say, gives everyone a chance to let out the belt a few notches, PLUS they're nice and warm. Genius! PJH
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