Great method. Now I have what is probably a dumb question but here goes. How do you keep the seeds on your bread when baked in a loaf pan and then you have turn it over to get it out of the pan? I always lose most of my toppings when trying to get the loaf out of the pan! Hi there, When I bake seeded breads in a loaf pan, I try to turn the pan on its side and take the loaf out like sliding a letter out of an envelope, instead of turning the pan upside down. Less trauma, more seeds stay in place. Hope this helps. ~ MaryJane

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