Susie

March 19, 2013 at 12:10pm

I'm ordering my starter asap! I do have the KAF GF flour, but could I also use the brown rice/starch mix you describe on other GF recipes? Susie, be sure you're ordering the French sourdough starter and not our classic sourdough starter (which contains gluten!). You can certainly use the other gluten-free flour, but we used the whole grain gluten-free flour blend because it has more nutrients and thus will encourage stronger yeast activity. If you can, please use the whole grain GF flour blend. It may take a few days longer if you just use the GF multipurpose flour. Best, Kim@KAF
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