I did use half white whole wheat in the dough. The dough was very easy to work with, sealed well and everything tasted great! I added mushrooms, onions and red pepper to the spinach as it cooked, drained everything well and then mixed in the ricotta. I also added mozzarella cheese! Next time I'd add even more mozzarella and perhaps some herbs (or salt--I left out salt thinking the cheese would be salty enough). Quite excellent and easier to handle than a pizza. We were able to get the crust thin without a problem and no flopping. I made a nice tomato sauce with basil and oregano for dipping. Thanks for the great recipe!

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