mstebby

April 1, 2013 at 4:10pm

These were okay. The texture was nice. But they desperately needed cheese. I put in a little fresh rosemary that added a nice touch, but overall they seemed a bland. I also would follow the advice of some of the reviewers and add a little onion too. I think that is the beauty of this recipe; it is a blank canvas. You can add cheese, spices, bacon (mmm) or anything you like!-Jon
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