Mistyblue1959

March 30, 2013 at 11:04am

I like the crockpot idea for these! Can you suggest how much of your Vermont cheddar to add to this dish? Start with 1/4 cup cheddar cheese and see if it meets your flavor and texture preferences - happy baking! Irene@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.