Amy

March 27, 2013 at 10:46pm

Scalloped potatoes are a family favorite, but occasionally, they turn a greyish color...not very appealing. What causes this? That depends on when the potatoes are turning grey. If your potatoes are turning grey before cooking then they are oxidizing or they were stored in improper conditions. If they are turning grey after boiling then it could have been your pot. Aluminum pots will sometimes turn potatoes grey or black when boiling in them so it is best to use a stainless steel pot.-Jon
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