"Cookie Munster"

March 13, 2013 at 10:50pm

Tried many scalloped recipes (incl B.C) without success until Julia Child's Gratin Dauphinois. Adding 1-2 tsp of Vermont White Cheddar elevates the cheese flavor without masking the shredded Emmental cheese in J.Child's version. Look forward to giving this recipe a go as well.
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